This happy and festive atmosphere does not actually contrast with the repentance and sacrifice that characterize Lent, but emphasizes on the contrary that privations are faced by the faithfuls with determination and conviction and not perceived as an imposition.

Eating meat, eggs and dairy products is forbidden for the Orthodox during Lent. Vegetables, legumes, crustaceans, fruit and nuts are allowed instead... And since 40 days are really too many to give up on something sweet, a deliciously dessert, simple and nutritious, with an unmistakable aroma and texture is also allowed. Typical of "clean Monday", the Halva dessert is prepared with semolina, oil, sugar and water. To these 4 basic ingredients you can add cinnamon, raisins, nuts, aromatic Greek honey or citrus zest to make the dessert even more fragrant and enrich its texture.

Ready to get down to business? It is such a simple and tasty dessert that it will become a perfect family snack even at other times of the year, especially accompanied by a steaming Greek coffee.

We followed the recipe below, customizing it a little bit. "Our" perfect Halva is with coarse semolina, sliced ​​almonds and lemon zest. What about yours?

https://www.mygreekdish.com/recipe/halva-greek-semolina-pudding-raisins/